Category: Blog Posts

Jang is a family of Korean fermented pastes and sauces.

The Meaning of Kimchi This post is an ongoing project. Additional information will be added. There over 300 types of kimchi. The majority of them are made with cabbage or radish. Kimchi made with aliums, cucumbers, sturdy greens, stalks, shoots, or herbs are very common. Kimchi is also made with sturdy vegetables like old pumpkin […]