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Home to authenic and traditional Korean flavors, incorporating international cooking techniques. A fusion of flavor and process. 100% Korean.
What is Mak Jang?
- It’s a doenjang variant
- Without form
- Farfetched Korean Drama
- Traditional and New Korean Foods
- Makers of Korean Jang
- GochujamTM


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Vegan Mak kimchi $16 for 16 ounces -
Ready to use Doenjang fermented soybean paste $18 for 8 ounces -
Doenjang fermented soybean paste $15 for 8 ounces -
Strawberry gochujang fermented chili paste with strawberries $18 for 8 ounces -
Gochujang fermented chili paste $15 for 8 ounces -
Ready to eat gochujang $18 for 8 ounces -
Banchan flight $15 to $20 -
Banchan $6-$10 per container -
Duck legs (not halal) $28 (average two to three whole legs) per pound